Preppy Joe with Spicy Brussels Sprout Slaw

foodnetwork.com

Donna

subheading: Preppy Joes:

1 tablespoon extra-virgin olive oil

1 ¼ pounds ground sirloin

¼ cup pepperoncini, minced

2 tablespoons tomato paste

2 cloves garlic, minced

1 medium onion, chopped

1 small red bell pepper, chopped

One 15-ounce can whole San Marzano tomatoes, pureed (or one 15-ounce can tomato puree)

2 tablespoons brown sugar

2 tablespoons sherry vinegar

1 tablespoon Worcestershire sauce

½ teaspoon paprika

½ teaspoon cayenne pepper

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon ground coriander

Pinch ground clove

Kosher salt and freshly ground black pepper

subheading: Spicy Brussels Sprout Slaw:

⅓ cup sour cream

3 tablespoons pureed canned chipotle peppers in adobo

3 tablespoons mayonnaise

2 tablespoons red wine vinegar

Kosher salt and freshly ground black pepper

2 cups shredded Brussels sprouts

¼ cup thinly sliced scallions

¼ cup chopped fresh cilantro

1 jalapeno, thinly sliced

2 tablespoons chopped fresh parsley, for garnish

subheading: Bread:

8 slices Texas toast or thick-cut hearty white bread

4 tablespoons (½ stick) unsalted butter, melted

1 tablespoon garlic powder

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