Slow Cooker Beef Stew

iwashyoudry.com

Pennie Ann Fischer

2 to 2.5 lbs. Chuck Roast, cut into bite-size pieces (trim excess fat)

Salt and Pepper , to taste

2 tbsp Olive Oil

1 large onion, chopped

1 lb. dutch baby gold potatoes, cubed

½ lb. baby carrots, cut in half

5 large stalks celery, cut into slices

4 cups low sodium beef broth

3 tsp garlic, minced

2 tbsp tomato paste

2 tbsp Worcestershire Sauce

1 tsp dried thyme

1 large bay leaf

3 tbsp cornstarch

3 tbsp water

1 ½ cups frozen peas

2 tbsp freshly chopped parsley

Directions at iwashyoudry.com

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