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Vegetable Pot Pie Skillet with a Cheddar Biscuit Topping
Ingredients
  • subheading: FILLING:
  • 3 Tbsp butter $0.33
  • 1 onion $0.25
  • 3 Tbsp all-purpose flour $0.03
  • 1 cup whole milk $0.38
  • ½ tsp salt $0.02
  • ¼ tsp dried thyme $0.03
  • ¼ tsp dried sage $0.03
  • Freshly cracked pepper $0.05
  • 1 cup vegetable broth $0.14
  • 1 lb. frozen mixed vegetables* $0.97
  • subheading: CHEDDAR BISCUIT TOPPING:
  • 2 cups all-purpose flour $0.19
  • 3 tsp baking powder $0.18
  • 6 Tbsp cold butter $0.66
  • ½ tsp salt $0.02
  • 1 cup shredded cheddar $0.94
  • 2 Tbsp chopped chives (optional) $0.32
  • 1 cup milk $0.38
Steps
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