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Vegan Lemon Raspberry French Toast Bake
Ingredients
  • 1 large loaf of French bread
  • 2 cups plant-based milk
  • 349 g pkg of silken-tofu, drained
  • ¼ cup vegan custard powder
  • ¼ cup granulated sugar
  • 1 tbsp vanilla extract
  • ¼ tsp salt
  • 3 tbsp lemon juice
  • zest of 1 lemon
  • 1 pint fresh raspberries, plus more for serving if desired
  • confectioner's sugar for garnish
  • coconut whip and maple syrup, to serve
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