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Taco Stuffed Chime Peppers
▢4 medium green peppers seeded and halved
▢1½ pounds ground hamburger browned
▢1 formula or parcel taco flavoring mix
▢¾ container water
▢1½ container cheddar cheese
▢1 glass acrid cream
▢½ container salsa
INSTRUCTIONS

Preheat broiler to 350°F.
Wash peppers, at that point cut longwise in half through the center and evacuate seeds. Put in a casserole dish with ¼ mugs water.Cover and microwave 5 to 6 minutes, or until peppers are fair getting delicate. Check intermittently for doneness.
Ingredients
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