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Sweet Potato Black Bean Chili
Ingredients
  • 1 tablespoon olive oil
  • 3 large sweet potatoes, peeled and cut into ½-inch cubes
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (28 ounces) diced tomatoes, undrained
  • ¼ cup brewed coffee
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Optional toppings: Shredded Monterey Jack cheese, shredded Mexican cheese blend, pickled red onions and thinly sliced green onions
Steps
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