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Ingredients
  • 1 cup heavy cream or heavy whipping cream (35 to 40%)
  • 1 cup whole milk (NOT ultra-pasteurized)
  • 1/16 teaspoon calcium chloride , mixed in 2 tablespoons water before adding it to the cream
  • ⅛ teaspoon tartaric acid , mixed in 2 tablespoons water before adding it to the cream
Steps
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