Gluten Free Chocolate Chip Cookie Bars

glutenfreeonashoestring.com

Lezlae

1 ¼ cups (175 g) all purpose gluten free flour (I used Better Batter)

½ teaspoon xanthan gum (omit if your blend already contains it)

¼ cup (36 g) cornstarch

½ teaspoon baking soda

¾ teaspoon kosher salt

8 tablespoons (112 g) unsalted butter, chopped

5/8 cup (125 g) granulated sugar

5/8 cup (136 g) packed light brown sugar

2 eggs (100 g, weighed out of shell) + 1 egg yolk (25 g), at room temperature

¾ teaspoon pure vanilla extract

6 ounces semi-sweet chocolate chips

Directions at glutenfreeonashoestring.com

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