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Low Carb Pork Schnitzel with Bourbon, Apple, Mustard Sauce
Ingredients
  • 1 lb thinly sliced boneless pork chops (4 to 6 pieces)
  • 1 egg
  • 1 tsp water
  • 2 Tbsp oil (I used avocado oil) for frying
  • subheading: For the breading:
  • ¼ cup coconut flour
  • 3 Tbsp grated Parmesan cheese
  • ½ tsp kosher salt
  • ⅛ tsp ground black pepper
  • ⅛th tsp garlic powder
  • ½ tsp parsley flakes
  • subheading: For the sauce:
  • 2 Tbsp butter
  • 1 Tbsp bourbon
  • ½ cup grated Granny Smith apples
  • 1 tsp granulated sugar substitute
  • 1 tsp whole grain mustard
  • 2 Tbsp sour cream
  • 1 Tbsp fresh parsley, chopped
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