Lasagna Soup

simplyrecipes.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

Kosher salt

8 ounces lasagna noodles, broken into bite-sized pieces (see recipe note)

1 tablespoon extra-virgin olive oil

1 pound bulk Italian sausage or links, casings removed

1 yellow onion, chopped

3 cloves garlic, chopped

2 tablespoons tomato paste

1 teaspoon dried basil

1 teaspoon dried oregano

¼ teaspoon crushed red pepper flakes

4 cups low-sodium chicken broth

1 ( 15- ounces) can crushed tomatoes

½ cup whole milk ricotta cheese

¼ cup grated Parmesan cheese

Dash freshly ground black pepper

½ cup shredded whole milk mozzarella cheese (about 2 ounces)

6 to 8 fresh basil leaves, torn

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