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Cauliflower Salad
Ingredients
  • 1 head cauliflower, broken into florets
  • 1 sweet potato, chopped
  • 1½ cups chickpeas, approximately 1 can, drained and rinsed
  • 1 tbsp extra virgin olive oil
  • 2 tsp paprika
  • 1 tsp cumin
  • ½ tsp garlic powder
  • 1½ tsp salt
  • 1 cup quinoa, cooked
  • 3 cups spinach
  • 1 avocado, peeled, pitted and chopped
  • 1 cup cucumber, sliced
  • ½ cup pickled red onions, optional
  • 3 tbsp fresh dill, optional
  • subheading: TOFU AND HERB DRESSING:
  • 1 cup extra firm tofu
  • 1 handful parsley
  • 1 handful fresh dill
  • 1 tbsp nutritional yeast
  • 1 tsp salt
  • 1 lemon, juiced
  • 1 clove garlic
  • ¼ cup water, or more as needed
  • subheading: Equipment:
  • Sheetpan
  • Parchment
  • Large salad bowl
  • Blender
Steps
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