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Ingredients
  • 2 to 3 Small Cooked Beets peeled and roughly chopped
  • 2 Cloves Garlic rough chopped
  • 1 14.5 oz Can of Garbanzo Beans rinsed and drained
  • 1 tsp Lemon Zest
  • ¼ cup Lemon Juice fresh squeezed
  • 3 Tbsp Warm Water
  • 2 Tbsp Tahini
  • ¼ cup Olive Oil
  • ⅛ tsp Cumin
  • Pinch of Kosher Salt
  • Pinch of Black Pepper
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