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Southwestern Chopped Salad with Cilantro Dressing
Ingredients
  • Large head of romaine
  • 15 oz. can black beans, rinsed and drained
  • 1 large orange bell pepper
  • 1 pint cherry tomatoes
  • 2 cups corn (I used frozen, thawed)
  • 5 green onions
  • Optional: avocado
  •  
  • {For the dressing}  click to read more about notes and variations to the dressing
  • 1 cup loosely packed cilantro, stems removed and roughly chopped
  • ½ avocado (or ½ cup plain vegan yogurt)
  • 2 Tbsp. fresh lime juice (about ½ lime), more to taste
  • 1 to 2 garlic cloves
  • ¼ cup olive oil (for oil-free, sub a little water to thin)
  • 1 ½ tsp. white wine vinegar
  • ⅛ tsp. salt
  • Recommended: agave/honey, cumin
Steps
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