Chicken and Broccoli Pasta Bake

loveinmyoven.com

lcoleman

SCALE 1x 2x 3x

1 tbsp olive oil

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

250g ( 2 cups) short-cut pasta (rotini, orecchiette)

3 cups broccoli florets

¼ cup + 2 tbsp unsalted butter, divided

½ yellow onion, diced

4 cloves garlic, minced

¼ cup all-purpose flour

1 cup low-sodium chicken broth

1 cup milk*

pinch each of salt and pepper, to taste

1 ½ cups shredded mozzarella, divided

½ cup Panko bread crumbs

¼ cup shaved parmesan

optional: 4 slices bacon, fried and crumbled (for topping)

Directions at loveinmyoven.com

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