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Easy Vegan Egg Rolls
Ingredients
  • 1 medium taro or one small white sweet potato
  • 1 carrot
  • 2 tablespoon shredded wood ear mushrooms soaked in warm water for at least 15 minutes
  • 2 to 3 cremini mushrooms
  • ⅓ cup dry glass noodles
  • 1 teaspoon sugar
  • ¾ teaspoon ground black pepper
  • ½ teaspoon salt
  • optional: 1 teaspoon vegan fish sauce and 1 teaspoon mushroom seasoning
  • 14 egg roll wrappers
  • vegetable oil for frying
  •  
  • Dipping Sauce
  •  
  • 1 tablespoon vegan fish sauce (or use soy sauce)
  • ¼ cup water
  • 1 tablespoon sugar
  • ½ teaspoon lime juice
  • 2 cloves of garlic minced
  • 1 small chili finely chopped
Steps
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