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Lemon Curd Cheesecake with Shortbread Crust
Ingredients
  • subheading: LEMON CURD:
  • 1 ½ tsp lemon zest
  • 6 Tbsp lemon juice
  • ½ cup granulated sugar
  • pinch of salt
  • 2 large eggs, at room temperature
  • ¼ cup unsalted butter, cut into small pieces
  • subheading: SHORTBREAD CRUST:
  • 2 cups shortbread cookie crumbs ( 315 grams, pulsed)
  • ¼ cup granulated sugar
  • ¼ tsp salt
  • 2 tsp lemon zest
  • 5 Tbsp unsalted butter, melted
  • subheading: FILLING:
  • 24 oz full fat cream cheese, cubed, softened
  • 1 cup granulated sugar
  • 2 tsp arrowroot starch
  • ¼ tsp salt
  • 1 cup sour cream, at room temperature
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • 4 large eggs, at room temperature
  • subheading: WHIPPED CREAM:
  • 1 cup cold heavy cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
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