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Chocolate Peanut Butter Ice Cream (Low Carb and Gluten Free)
Ingredients
  • 1 ½ cups almond milk
  • 1 ½ cups heavy cream
  • ¼ cup granulated erythritol
  • ¼ cup cocoa powder (GF)
  • 4 large egg yolks
  • ½ cup peanut butter
  • 2 tbsp vodka (optional, helps with consistency during freezing)
  • 1 tsp vanilla extract
  • 16 drops stevia extract
Steps
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