Cowboy Cookies

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

1 ¾ cups (248g) unbleached all-purpose flour (scoop and level to measure)

1 tsp baking soda

1 tsp ground cinnamon

¾ tsp salt

1 cup (226g) unsalted butter, at room temperature

1 cup (200g) packed light brown sugar

½ cup (100g) granulated sugar

2 large eggs

2 tsp vanilla extract

2 cups (340g) semi-sweet chocolate chips, divided

2 cups (184g) rolled oats (not quick oats)

1 ½ cups (140g) moist shredded sweetened coconut, such as Baker's

1 ¼ cups pecans, toasted* and chopped

Directions at cookingclassy.com

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