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Garlic Butter Lachha Paratha
Ingredients
  • 150 grams (1 cup) chapati (atta) flour
  • 150 grams (1¼ cups) all-purpose flour, plus more for rolling out dough
  • 1 tablespoon sunflower oil, plus more for finishing dough and toasting
  • 1 teaspoon table or fine sea salt
  • 1 teaspoon carom seeds (ajwain)
  • 150 milliliters (⅔ cups) water
  • 100 grams (7 tablespoons) salted butter, melted
  • 5 garlic cloves, grated
Steps
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