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Ingredients
  • 10 Tablespoons (⅔ cup; 145g) unsalted butter, softened to room temperature
  • ¾ cup (150g) packed light or dark brown sugar
  • ⅔ cup (200g) unsulphured molasses (I use Grandma's Molasses brand)
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 3 and ½ cups (437g) all-purpose flour   ( spoon & leveled )
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 Tablespoon ground ginger (yes, 1 full Tablespoon!)
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon allspice
  • ½ teaspoon ground cloves
  • Easy royal icing
  • subheading: Special Equipment:
  • Cookie cutter(s)
  • Rolling pin (here's the one I own)
  • Large baking sheets ( these are what I use for cooking baking)
  • Silicone baking mats (preferred for cookie baking!)
Steps
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