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Nom Nom Paleo Cantonese Egg Custard
Ingredients
  • For the filling:
  • 1 small shallot
  • 4 stalks asparagus
  • 2 ounces shiitake mushrooms
  • 1 teaspoon ghee
  • 1/2 pound ground pork, (or your favorite protein)
  • 1 teaspoon fish sauce
  • 2 teaspoons coconut aminos
  • ground black pepper
  • For the custard:
  • 3 large eggs
  • 3/4 cup filtered water
  • 1 teaspoon fish sauce
  • For the garnish:
  • 2 tablespoons cilantro
  • 2 stalks green onions
  • 1/2 teaspoon toasted sesame oil
Steps
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