https://www.copymethat.com/r/WjSG7R4dc/nom-nom-paleo-cantonese-egg-custard/
19902969
eI4Cmc7
WjSG7R4dc
2024-03-29 05:35:27
Nom Nom Paleo Cantonese Egg Custard
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Ingredients
- subheading: For the filling:
- 1 small shallot
- 4 stalks asparagus
- 2 ounces shiitake mushrooms
- 1 teaspoon ghee
- ½ pound ground pork, (or your favorite protein)
- 1 teaspoon fish sauce
- 2 teaspoons coconut aminos
- ground black pepper
- subheading: For the custard:
- 3 large eggs
- ¾ cup filtered water
- 1 teaspoon fish sauce
- subheading: For the garnish:
- 2 tablespoons cilantro
- 2 stalks green onions
- ½ teaspoon toasted sesame oil
Steps
Directions at app.realplans.com
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