Crock Pot Rotisserie Style Chicken

geniuskitchen.com

Flannelbutt

1 (4 to 5 lb) whole roasting chickens

3 teaspoons kosher salt (less if you like, this amount approximates the saltiness of the store bought kind)

1 teaspoon smoked paprika (you can use regular, I like the smoked flavor)

1 teaspoon onion powder

1 ⁄ 2 teaspoon dried thyme

1 teaspoon italian seasoning

1 ⁄ 2 teaspoon cayenne pepper (optional)

1 ⁄ 2 teaspoon black pepper (optional)

4 whole garlic cloves (optional)

1 yellow onion , quartered (optional)

Directions at geniuskitchen.com

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