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Ingredients
  • subheading: Salmon:
  • 4 salmon filets, skinless
  • 2 tablespoons olive oil, divided
  • 2 teaspoons dried Italian seasoning
  • ½ teaspoon Kosher salt
  • ¼ teaspoon cracked black pepper
  • subheading: Sauce:
  • 3 tablespoons butter
  • 2 teaspoon garlic, minced
  • 3 tablespoons flour
  • 1 ½ cups chicken broth
  • ¾ cup heavy cream
  • ½ cup parmesan, grated
  • ½ cup sun-dried tomatoes, drained
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon lemon zest
  • fresh basil, for garnish
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