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Roast Cauliflower & Chickpea Salad
Ingredients
  • 1 head cauliflower, chopped into small florets
  • 1 red onion, cut into 8 pieces
  • 60 ml (¼ cup) olive oil
  • 400 g tin chickpeas, drained
  • 1 teaspoon smoked paprika
  • 1 e garlic, minced
  • 1 cup quinoa
  • 1 lemon rind, to garnish
  • Chilli slices or flakes, to garnish
  • Coriander, to garnish
  • Flat leaf parsley, to garnish
  • subheading: Dressing:
  • ⅓ cup tahini
  • Juice of 1 lemon
  • 1 to 2 cloves garlic, minced
  • 1 teaspoon ground cumin
Steps
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