https://www.copymethat.com/r/WjAQZZSx3/vegetable-tart-beautiful-baking-juliet-s/
47429696
l7qHxKE
WjAQZZSx3
2024-05-05 02:31:53
Vegetable Tart (Beautiful Baking Juliet Sear)
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Serves: 6-8
For this recipe you will need a 20cm/8in (3cm deep) loose bottomed fluted tart case and baking beans or rice.
For this recipe you will need a 20cm/8in (3cm deep) loose bottomed fluted tart case and baking beans or rice.
Ingredients
- subheading: For the pastry:
- 250g plain flour, plus a little extra for dusting
- 125g cold butter, diced
- 30g parmesan, grated
- 1 lemon, zest and juice of (a pinch of zest and juice is for the filling)
- 1 medium egg yolk
- subheading: For the filling:
- 2 carrots, peeled
- 1 aubergine
- 2 courgette
- 1 lemon, juice of
- 250g mascarpone
- 2 medium eggs
- 50g cheddar, finely grated
- 50g parmesan, finely grated
- 150g pesto
- 100g sundried tomato, finely chopped
- Olive oil
- Salt and freshly ground black pepper
- To serve: Green salad
Steps
Directions at facebook.com
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