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Best Prawn Linguine
Ingredients
  • 450 g linguine
  • 1 tbsp. extra-virgin olive oil
  • 450 g prawns, peeled and deveined
  • 4 tbsp. butter
  • 3 cloves garlic, crushed
  • ½ tsp. crushed chilli flakes, plus more for garnish
  • 600 g cherry tomatoes, halved
  • 60 ml white wine
  • 240 ml double cream
  • Juice of 1 lemon
  • 150 g baby kale
  • 50 g freshly grated Parmesan, plus more for garnish
  • Freshly ground black pepper
  • Salt
Steps
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