How to Make Homemade Ice Cream in a Jar (With Just 2 Ingredients!)

biggerbolderbaking.com

Lorrilee Jensen Talbot

1 cup (8floz/225ml) cold heavy whipping cream (36% fat content)

4 tablespoons cold condensed milk, (store-bought or Homemade)

subheading: Vanilla Ice-Cream:

1 teaspoon vanilla extract

⅛ teaspoon vanilla bean paste, optional

subheading: Strawberry Ice-Cream:

½ cup (2 ½oz/71g) strawberry puree

1 tablespoon granulated sugar

subheading: Chocolate Ice-Cream:

⅓ cup (2oz/57g) bittersweet chocolate, melted and cooled

Directions at biggerbolderbaking.com

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