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Ingredients
  • 4 eggs,
  • a dash of sea salt,
  • 1 TBSP butter melted
  • 1 c ground pork rinds
  • 1 c whole milk mozzarella
  • I coated a pie dish with bacon grease and poured the batter in. Baked the crust at 400°F for 20 minutes.
  • The topping is a few spoons of alfredo sauce, Applegate pepperoni, cooked ground pork (I seasoned it) and whole milk mozzarella.
  • Baked at 400 until the cheese was melted and lightly browned.
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