Sausage Stuffed Butternut Squash {Paleo, Whole30} -

paleorunningmomma.com

Sherry Johstono Augustine

2 med/large butternut squash

3 Tbsp avocado oil or olive oil, divided

Sea salt and black pepper

1 lb Bulk Italian sausage

1 medium onion diced

3 cloves garlic minced

1 Tbsp fresh sage leaves minced**

1 Tbsp fresh rosemary leaves minced**

1 Tbsp fresh thyme leaves minced**

3 cups kale chopped

1 medium apple chopped (honeycrisp or pink lady)

1 cup pecans chopped

½ cup dried cranberries apple juice sweetened

Sea salt and black pepper to taste

Directions at paleorunningmomma.com

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