Easy Pullman Sandwich Bread

veenaazmanov.com

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subheading: 13 x 4 x 4 Pullman loaf pan (1150g):

360 g ( 1½ cups) Warm milk (or water (110℉) )

100 g ( 2 large) Egg

50 g ( 4 tbsp) Sugar (or honey)

9 g ( 2¼ tsp) Instant dry yeast

600 g ( 5 cups) Bread flour (or all-purpose flour)

12 g ( 2 tsp) Salt

60 g ( 4 tbsp) unsalted Butter (room temperature)

subheading: 9 x 4 x 4 Pullman loaf pan (850 grams):

320 g ( 1¼ cups) Warm Milk (or water (110℉) )

80 g ( 1½ large) Egg

35 g ( 2 tbsp) Sugar (or honey)

7 g ( 1¼ tsp) Instant dry yeast

445 g ( 3¼ cups) Bread flour (or all-purpose flour)

8 g ( 1¼ tsp) Salt

40 g ( 3 tbsp) unsalted Butter (room temperature)

subheading: 7x 4x 4 Pullman Pan (650 g):

240 g ( 1 cups) Warm milk (or water (110℉))

48 g ( 1 large) Egg

20 g ( 1 tbsp) Sugar (or honey)

5 g ( 1 tsp) Instant dry yeast

340 g ( 2¾ cups) Bread flour

6 g ( 1 tsp) Salt

30 g ( 2 tbsp) unsalted Butter (room temperature)

Directions at veenaazmanov.com

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