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Ingredients
  • 2 pounds mixed beef bones, short ribs, oxtails, knuckles, and neck bones (see Recipe Note)
  • 3 quarts filtered water, plus more as needed to cover
  • 2 tablespoons apple cider vinegar
  • 1 large carrot
  • 1 large yellow onion
  • subheading: EQUIPMENT:
  • Baking sheet
  • Tongs
  • Chef's knife
  • Large stockpot or 6-quart or larger slow cooker
  • Strainer
  • Cheesecloth (optional)
Steps
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