https://www.copymethat.com/r/8U15DYJSI/pureed-parsnip-and-cardamom-soup-with-ca/
10174486
Wj0DK8z
8U15DYJSI
2024-05-11 02:50:41
Pureed Parsnip and Cardamom Soup with Caramelized Shallots
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Ingredients
- 4 to 5 parsnips, around 1 ½ pounds
- 1 tablespoon olive oil, plus more to drizzle
- 1 medium yellow onion
- 2 cups low-sodium vegetable broth
- ½ cup almond milk
- Salt and pepper, to taste
- 2 teaspoons ground cardamom
- 2 shallots, thinly sliced
- 1 teaspoon maple syrup
Steps
Directions at food52.com
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