LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pureed Parsnip and Cardamom Soup with Caramelized Shallots
Ingredients
  • 4 to 5 parsnips, around 1 ½ pounds
  • 1 tablespoon olive oil, plus more to drizzle
  • 1 medium yellow onion
  • 2 cups low-sodium vegetable broth
  • ½ cup almond milk
  • Salt and pepper, to taste
  • 2 teaspoons ground cardamom
  • 2 shallots, thinly sliced
  • 1 teaspoon maple syrup
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer