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Crispy Sausage and Burrata Salad
Ingredients
  • 1 tsp. extra-virgin olive oil, plus more for drizzling
  • 2 Italian pork sausages, casings removed
  • 1 clove garlic, minced
  • 1 shallot, chopped
  • 2 oranges
  • 2 tbsp. red wine vinegar
  • kosher salt
  • Freshly ground black pepper
  • 1 head red leaf lettuce, washed and torn into pieces
  • 16 oz. Burrata
  • ½ tsp. crushed red pepper flakes
  • Sea salt (such as Maldon)
  • ¼ c. chopped fresh parsley
Steps
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