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Potato, Carrot and Sweetcorn Puree
Ingredients
  • 25g unsalted butter
  • 50g onion, peeled and chopped
  • 175g carrot, peeled and chopped
  • 200g potatoes, peeled and chopped
  • 250ml unsalted vegetable stock or water
  • 50g tinned or frozen sweetcorn
  • 1 to 2 tbsp milk
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