https://www.copymethat.com/r/WioWbzII6/italian-pasta-and-bean-soup-pasta-e-fagi/
44131616
0gqnmjZ
WioWbzII6
2024-05-18 07:17:46
Italian Pasta and Bean Soup—Pasta E Fagioli
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Ingredients
- extra-virgin olive oil,
- plus extra for drizzling
- 3 ounces pancetta or bacon, chopped fine
- 1 medium onion, chopped fine (about 1 cup)
- 1 medium rib celery, chopped fine (about ⅔ cup)
- 4 medium cloves garlic, minced or pressed through garlic press (about 1 heaping tablespoon)
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- subheading: 3:
- anchovy fillets,
- minced to paste (about 1 teaspoon)
- 1 (28-ounce) can diced tomatoes
- with liquid
- Parmesan cheese rind, one piece about 5 inches by 2 inches, discarded prior to serving
- 2 cans (15 ounces each) cannellini beans,
- drained and rinsed
- 3 ½ cups
- low-sodium chicken broth
- 1 teaspoon table salt
- 8 ounces orzo or other small pasta (ditalini, tubetini, conchigliette)
- ¼ cup chopped fresh parsley leaves
- 2 ounces
- grated Parmesan cheese
- (about 1 cup)
Steps
Directions at americastestkitchen.com
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