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Ingredients
  • 1 head green cabbage, finely shredded
  • 2 large carrots, finely shredded
  • ¾ best-quality mayonnaise
  • 2 TBL sour cream
  • 2 TBL grated Spanish Onion
  • 2 TBL sugar to taste
  • 2 TBL white vinegar
  • 1 TBL dry mustard
  • 2 stalks of celery grated
  • Salt and freshly ground pepper to taste
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