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Ingredients
  • 2 Cup all purpose flour (maida)
  • 1 teaspoon Salt
  • 1 teaspoon baking powder
  • 1 pinch baking soda
  • ⅓ Cup sour curd or yogurt, at room temperature
  • 1 teaspoon white granulated sugar
  • 1 tablespoon ghee (clarified butter)
  • 2 to 4 tablespoon Lukewarm water
  • subheading: Ingredients for topping:
  • 2 tablespoon finely chopped garlic
  • 2 tablespoon finely chopped mint
  • 2 tablespoon finely chopped coriander leaves
  • 2 teaspoon nigella seeds ( kalonji)
Steps
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