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Cajun Chicken Alfredo
Ingredients
  • subheading: CHICKEN AND SAUSAGE:
  • 1 tablespoon Cajun seasoning
  • ½ teaspoon salt
  • 1 pound chicken breasts chopped into large bite size pieces
  • 12 oz. Cajun andouille sausage sliced
  • 3 tablespoons olive oil divided
  • subheading: ALFREDO PASTA:
  • 1 pound cellentani pasta (may sub penne or fusilli)
  • 4 tablespoons unsalted butter (may sub half olive oil)
  • ½ onion chopped
  • 1 red bell pepper chopped
  • 4 cloves garlic minced
  • ⅓ cup all-purpose flour
  • 2 cups low sodium chicken broth
  • 3 cups half and half
  • 1 to 3 teaspoons Cajun seasoning see notes
  • 1 teaspoon dried parsley
  • ½ tsp EACH dried thyme, salt, chicken bouillon
  • 2 cups freshly grated Parmesan cheese
  • 6 to 8 slices smoked gouda cheese or 8 oz. shredded (Optional for baking)
  • 1 cup freshly grated mozzarella cheese (Optional for baking)
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