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Vegetable Noodle Soup (Sick Day Soup)
Ingredients
  • 1 yellow onion, medium, diced
  • 3 cloves garlic, minced
  • 1 sweet potato, diced
  • 1 inch fresh ginger, peeled and chopped
  • 5 cups vegetable broth
  • 1 ½ cups full-fat coconut milk
  • 10 oz rice noodles, flat, pad-thai style
  • subheading: SPICES:
  • ½ tsp turmeric
  • ½ tsp cumin
  • ½ tsp curry powder
  • 1 tsp salt
  • subheading: TOPPINGS:
  • 1 cup baby boy choy, diced
  • 375 gram extra firm tofu, 1 block, cubed
  • 1 red chilli pepper, diced
  • 1 cup cilantro leaves, chopped
  • 1 lime, quartered
  • subheading: Equipment:
  • chopping board
  • knife
  • large pot
  • Spatula
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