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Double Chocolate Coconut Cream Filled Bundt Cake
Ingredients
  • subheading: Coconut Cream Filling:
  • 2 tablespoons cornstarch
  • ¼ cup sugar
  • 1 cup milk divided
  • 1 egg yolk
  • 1 ½ teaspoons pure vanilla extract
  • ⅔ cup sweetened coconut flakes
  • subheading: Double Chocolate Bundt Cake:
  • 1 ⅔ cup all-purpose flour
  • 1 cup sugar
  • ½ cup Lake Champlain Unsweetened Cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup buttermilk
  • ½ cup melted Spectrum Organic Virgin Coconut Oil
  • 2 teaspoons pure vanilla extract
  • 1 12- ounce package Guittard Akoma Extra Semisweet Chocolate Chips divided
  • subheading: Garnish:
  • Remaining Guittard Akoma Extra Semisweet Chocolate Chips melted
  • ¼ cup sweetened coconut flakes toasted
  • 2 tablespoons toasted sliced almonds toasted
  • 5 Nutiva O'Coconut Classic Treats
Steps
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