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Irish Cream Bundt Cake
Ingredients
  • cooking spray with flour
  • 1 cup chopped pecans
  • 1 (15.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 large eggs
  • ¾ cup Irish cream liqueur
  • ½ cup vegetable oil
  • ¼ cup water
  • subheading: Glaze:
  • 1 cup white sugar
  • ½ cup butter
  • ¼ cup water
  • ¼ cup Irish cream liqueur
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