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Ingredients
  • 2 packages (10 ounces) frozen corn kernels, thawed
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • ½ cup whole milk
  • 3 tablespoons all-purpose flour
  • ¼ cup freshly grated Parmesan cheese
  • 1 teaspoon basil, chopped (optional)
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