Grilled Kansas City Smothered Bbq Chicken

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

4 boneless skinless chicken breasts pounded to ½-inch thickness

2 cups Kansas City BBQ sauce, divided (see below for recipe)

⅓ cup white mushrooms, sliced

½ medium onion, thinly sliced

8 slices provolone cheese

Fresh cilantro or parsley (optional)

Reynolds Wrap® Non-Stick Foil

subheading: For the Kansas City BBQ Sauce:

1 cup ketchup

½ cup brown sugar

¼ cup yellow mustard

¼ cup apple cider vinegar

¼ cup Worcestershire sauce

2 tablespoons honey

2 tablespoons dark molasses

2 teaspoons chili powder

2 teaspoons garlic powder

1 teaspoon liquid smoke

1 teaspoon onion powder

1 teaspoon crushed red pepper flakes

½ teaspoon salt

½ teaspoon black pepper

Directions at reynoldskitchens.com

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