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Paleo Balance Bowl
Ingredients
  • 2 chicken thighs or breasts
  • 12 oz chopped Butternut squash (about 2 ½ cups)
  • 1 tablespoon 2 teaspoons coconut oil
  • 6 cups mixed greens
  • 1 avocado, chopped
  • ¼ cup tahini
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons water
  • salt
  • pepper
  • garlic powder
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