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Poppy Seed Muffins with Rich, Full Flavor
Ingredients
  • ¾ cup (4 ounces) Sucanat
  • 8 tablespoons unsalted butter, cut into 8 pieces
  • 1 ½ cups plain whole-milk yogurt
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon grated lemon zest
  • 2 ¾ cups (11 ounces) cake flour
  • 3 tablespoons poppy seeds
  • 2 teaspoons baking powder
  • ¾ teaspoon baking soda
  • 1 teaspoon ground anise seeds
  • ¾ teaspoon salt
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