Jalapeño Popper Chili

bhg.com

Judi's recipe book

2 pound ground turkey or beef

2 cup chopped onions

4 cloves garlic, minced

2 (15 ounce) cans pinto beans, rinsed and drained

1 (28 ounce) can diced tomatoes, undrained

1 (15 ounce) can tomato sauce

1 (14.5 ounce) can reduced-sodium chicken broth

4 fresh jalapeño chile peppers, seeded (if desired) and sliced*

1 (1.25 ounce) pkg. taco seasoning mix

1 (8 ounce) pkg. cream cheese, cubed and softened

1 cup shredded cheddar cheese (4 oz.)

6 slices bacon, crisp-cooked and crumbled

Sour cream

Note: Ingredients may have been altered from the original.

Directions at bhg.com

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