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Raw Blueberry Almond Crunch Ice Cream
Ingredients
  • 2 ½ cups blueberries
  • 1 ½ cups water or fresh raw almond milk*
  • 1 cup cashew pieces**
  • ½ cup pure maple syrup
  • 1 ½ to 2 teaspoons pure almond extract
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons melted coconut oil
Steps
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