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Grilled Greek Chicken Kebabs
Ingredients
  • subheading: MARINADE:
  • 4 cloves garlic, finely minced
  • 2 tablespoons fresh lemon juice (from about 1 large lemon)
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons plain yogurt
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried coriander
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: CHICKEN AND VEGETABLES:
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 3 small to medium zucchini, sliced ½-inch thick
  • 1 to 2 red peppers, cut into squares
  • 1 red onion, cut into squares
Steps
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