https://www.copymethat.com/r/AveQozFP8/lamb-scotch-broth-with-mushrooms-and-bar/
8845535
WhcT7zF
AveQozFP8
2024-04-25 00:33:19
Lamb Scotch Broth with Mushrooms and Barley
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Ingredients
- 1-lb. leftover of lamb, cut into bite-sized pieces, about 3 cups - from stock
- ½ lb. Barley, rinsed in a strainer under running water - $2.29
- ¾ lb. yellow onions, peeled and chopped - $0.79
- 4 cloves minced garlic - from stock
- ¾ lb. carrots, peeled and diced - $0.69
- 2 large stalks celery with leaves attached, diced - $0.37
- ½ lb. domestic white mushrooms, trimmed and thinly sliced -$1.99
- 6 cups LOW-SODIUM beef stock (if you use full-salt stock, use 4 cups stock and 3 cups of water, and do not salt the soup until you’ve tasted it at the end) - stock
- 1 cup water
- 4 Tablespoons sweet butter - from stock
- 2 Tablespoons olive oil - from stock
- 2 Tablespoons chopped parsley plus an additional 1 Tablespoon for garnish - stock
- 2 Tablespoons flour - stock
- 1 Tablespoon Kosher salt - stock
- 1 teaspoon ground black pepper - stock
- Grand Total Assuming Well-Stocked Pantry: $6.13
- Cost Per Serving: $1.53
Steps
Directions at feastonthecheap.net
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