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Cranberry-Fig Goat Cheese Crostini
Ingredients
  • ½ cup balsamic vinegar
  • 1 tablespoon honey
  • subheading: CROSTINI:
  • 24 slices French bread baguette (½ inch thick)
  • 3 tablespoons olive oil
  • subheading: CRANBERRY-FIG TOPPING:
  • ½ cup coarsely chopped dried cranberries
  • ⅓ cup coarsely chopped dried figs
  • ⅓ cup coarsely chopped unblanched almonds
  • ⅓ cup coarsely chopped pitted Greek olives
  • 1 tablespoon olive oil
  • 2 teaspoons balsamic vinegar
  • ⅛ teaspoon freshly ground pepper
  • subheading: CHEESE SPREAD:
  • 2 logs (4 ounces each) spreadable goat cheese
  • 1 teaspoon grated lemon zest
  • Dash freshly ground pepper
  • Minced fresh mint
Steps
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